Broccoli with Cilantro and Garlic

cdkitchen.com
serves 4

Ingredients

• 1 pound broccoli florets
• 1/3 cup cilantro or parsley, chopped
• 2 tablespoons virgin olive oil
• 1 1/2 tablespoon white wine vinegar
• 1 clove garlic, minced

Preparation

1. Place broccoli in a steamer basket over boiling water. Cover saucepan and steam 6 to 8 minutes, or until tender. Transfer broccoli to a serving bowl. 
2. Combine remaining ingredients in a small nonstick skillet over medium heat. Stir until hot. Pour sauce over broccoli and season with salt and pepper to taste.