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Beet Salad with Goat Cheese and Orange Vinaigrette Dressing​​

wonkywonderful.com
serves 4
Ingredients
​
Vinaigrette
  • 1/4 Cup Fresh Squeezed Orange Juice
  • 1/4 Cup Olive Oil
  • 2 Tablespoons Honey
  • 1/2 teaspoon Stone Ground Mustard
  • Pinch Salt/Pepper
Salad
  • Fresh Salad Greens
  • Micro Greens (optional)
  • 4-5 Cooked Beets - cut into chunks
  • Goat Cheese Crumbles
  • 1 Orange - segmented
​
Picture
Preparation
Vinaigrette
  1. Combine all ingredients in small jar or dressing shaker. Secure jar lid and shake vigorously before serving.
Salad
  1. Layer salad ingredients in your preferred amounts. Dress with vinaigrette.
  2. Serve.



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Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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