Balsamic Shallots & Carrots with Goat's Cheese

bbcgoodfood.com
serves 4
​Ingredients

• 2 tbsp balsamic vinegar
• 3 tbsp olive oil
• 2 tsp honey
• 4 thyme sprigs, leaves picked
• approx 3/4 lb carrots, unpeeled, scrubbed, sicd lengthwise
• approx 1/2 lb shallots, halved lengthways
• approx 2 ounces soft goat's cheese
• ½ small bunch parsley, roughly chopped

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Preparation 

• STEP 1Heat oven to 350 degrees. Mix together the balsamic, oil, honey, thyme and some seasoning. Toss the veg in the dressing and spread out on a large baking tray. Roast for 45 mins until tender and beginning to caramelise. Crumble over the goat’s cheese and parsley to serve.
  

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