Balsamic Roasted Brussels Sprouts with Bacon

cafedelites.com
serves 6
Ingredients

• 1 1/2 pounds Brussels sprouts washed and dried
• 4 ounces (120 g) diced bacon or pancetta
• 1/4 cup good olive oil
• 4 cloves garlic crushed or finely chopped
• 1 teaspoon salt
• 1/2 teaspoon cracked black pepper
• 2 tablespoons balsamic glaze or more to serve

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Preparation

• Preheat the oven to 425°F (220°C). Lightly grease a large baking pan with nonstick cooking oil spray or a light coating of oil. Set aside.
• Trim the ends of sprouts and cut in half lengthwise.
• Arrange Brussels sprouts, any loose leaves, bacon and garlic on the pan. Drizzle with olive oil. Season with salt and pepper. Toss well and spread mixture out in a single layer.
• Roast sprouts, turning once through cooking, until tender with charred edges. The bacon will be cooked and crispy (about for 25-30 minutes).
• Toss with the balsamic vinegar. Adjust taste with extra salt and pepper, if needed. Serve immediately.