Balsamic Green Bean Salad

tasteofhome.com
serves 8
Ingredients

• 1 pound fresh green beans, trimmed and cut into 1-1/2-inch pieces
• 1/8 cup olive oil
• 1 1/2 tablespoons lemon juice
• 1 1/2 tablespoons balsamic vinegar
• 1/8 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon ground mustard
• 1/8 teaspoon pepper
• 1/2 large red onion, chopped
• 2 cups cherry tomatoes, halved
• 1/2 cup (4 ounces) crumbled feta cheese

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Preparation

• Place beans in a 6-qt. stockpot; add water to cover. Bring to a boil. Cook, covered, 8-10 minutes or until crisp-tender. Drain and immediately place in ice water. Drain and pat dry.
• In a small bowl, whisk oil, lemon juice, vinegar, salt, garlic powder, mustard and pepper. Drizzle over beans. Add onion; toss to coat. Refrigerate, covered, at least 1 hour. Just before serving, stir in tomatoes and cheese.