Balsamic-Goat Cheese Grilled Plums

tasteofhome.com
serves 8
Ingredients

• 1 cup balsamic vinegar
• 2 teaspoons grated lemon zest
• 4 medium firm plums, halved and pitted
• 1/2 cup crumbled goat cheese

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Preparation

• For glaze, in a small saucepan, combine vinegar and lemon zest; bring to a boil. Cook 10-12 minutes or until mixture is thickened and reduced to about 1/3 cup (do not overcook).
• Grill plums, covered, over medium heat 2-3 minutes on each side or until tender. Drizzle with glaze; top with cheese.