Baked Roasted Radishes

wickedspatula.com
serves 6
Ingredients

• 2 lb Radishes (trimmed and halved)
• 3 tablespoons Olive oil
• 1 teaspoon Sea salt (plus more to taste when done)
• 1/4 teaspoon Black pepper
• 1/2 teaspoon Smoked paprika
• 1/4 teaspoon Onion powder
• 1/4 teaspoon Garlic powder

​

Preparation

1. Preheat oven to 400 degrees F (204 degrees C).
   
2. Toss radishes with olive oil and spices. Arrange in a single layer on a baking sheet, making sure each radish touches the pan.
   
3. Roast for about 30 to 35 minutes, until golden and crispy.
   
4. Season with extra salt and pepper to taste.