Baked Caramelized Onion Dip with Gruyere Cheese

foxvalleyfoodie.com
serves 6 as appetizer
Ingredients

• 2 cups caramelized onions (RECIPE BELOW) ~3 large onions
• 1/2 cup Mayo
• 1/2 cup Sour Cream
• 1 1/2 cups shredded Gruyere cheese divided
• 1 tsp Garlic powder
• A few grinds of Fresh Ground Pepper to taste

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Preparation

• Preheat oven to 400 degrees.
• Combine caramelized onions, mayo, sour cream, 1 cup of shredded cheese, garlic powder and pepper in an oven safe dish and stir to combine.
• Top with 1/2 of shredded cheese.
• Bake in 400 degree oven for 20 minutes, or until hot and bubbly. The cheese should brown slightly.
• Let cool for five minutes then serve with tortilla chips, or crusty bread.

NotesCaramelized onions recipe: http://www.foxvalleyfoodie.com/how-to-caramelize-onions/If making caramelized onions for this recipe, I recommend deglazing the pan with balsamic vinegar for added flavor.​
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