Artichoke Dipping Sauce​​

loveandlemons.com
Serves 4
Ingredients

• ¼ cup mayonnaise
• ¼ cup whole milk Greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 garlic clove, grated
• Freshly ground black pepper
• Chives, for garnish

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Preparation

• In a small bowl, mix together the mayo, yogurt, lemon juice, mustard, and garlic. Season with freshly ground black pepper and sprinkle chives on top.
• Serve with steamed or roasted artichokes. 

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