Artichoke & Ripe Olive Tuna Salad

Ingredients

• 1 12-ounce can chunk light tuna, drained and flaked 
• 1 cup chopped artichoke hearts
• 1/2 cup chopped olives
• 1/3 cup reduced-fat mayonnaise
• 2 teaspoons lemon juice
• 1 1/2 teaspoons chopped fresh oregano, or 1/2 teaspoon dried

Preparation
​Combine tuna, artichokes, olives, mayonnaise, lemon juice and oregano in a medium bowl.