5-Minute Blistered Shishito Peppers

foodiecrush.com
Ingredients

• 8 ounces shisito peppers
• 1/2 lemon sliced
• Extra virgin olive oil
• Kosher or flavored salts

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Preparation

1. Heat a large cast iron skillet over high heat until the pan is hot. Add the peppers to the hot skillet and cook the peppers, turning occasionally then add a few slices of lemon. Cook until the peppers become fragrant and begin to blister, and the nudge the lemons so they don't stick, about 5 minutes. Transfer to a serving bowl and drizzle with a little olive oil plus a squeeze more lemon then sprinkle with flavored salts. Serve immediately.

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