10 Minute Sugar Snap Peas with Lemon

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Ingredients

• 1 tbsp olive oil
• 1 lb fresh sugar snap peas
• 1 tsp lemon zest, freshly grated
• 1/2 tsp sea salt
• 1/4 tsp ground black pepper

Preparation

1. Heat oil in a skille over medium-high heat.
   
2. Add the snap peas and toss to coat. Cook snap peas for 2 minutes, stirring frequently.
   
3. Add the lemon zest, salt and pepper (and thyme, if you wish) and cook an additional 3-5 minutes, until the snap peas begin to puff up and are crisp, yet tender.
4. Serve immediately.

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