Box Contents, Recipes, and News for the Week of October 5, 2026

Published on
October 1, 2026

To help you plan for your next week, the week of October 5, 2026, this week's items are from local California organic farms.

Small, Family, and Value Box

  • Angel Red Pomegranates (Pesticide Free)
  • Galia Melons (Organic)
  • Ruby Red Grapefruit (Organic)
  • Salanova Lettuce (Organic)
  • Mixed Heirloom Tomatoes (Organic)
  • Poblano Peppers (Organic)
  • Okra (Organic)
  • Loose Bagged Baby Spinach (Organic)
  • Honeyboat Delicata Squash (Organic)
  • Cilantro (Organic)
  • Senior and Bambino Box

    • Galia Melons (Organic)
    • Ruby Red Grapefruit (Organic)
    • Salanova Lettuce (Organic)
    • Mixed Heirloom Tomatoes (Organic)
    • Poblano Peppers (Organic)
    • Okra (Organic)
    • Loose Bagged Baby Spinach (Organic)
    • Cilantro (Organic)

    ​Just Fruit Box

    Six or more seasonal fresh local fruits perfect for the office or for anyone who loves fruit.

    ‍

    Broiled Grapefruit with Honey Yogurt and Granola

    Broiled grapefruit half with a caramelized top on a white plate
    Photo: Kalisha Ocheni / Unsplash

    URL: https://cookieandkate.com/broiled-grapefruit-with-honey-yogurt-and-granola/

    Ingredients

    • Broiled Grapefruits:
    • 3 grapefruits (I used the sweet Texas Rio Star variety)
    • 6 tablespoons regular cane sugar or Turbinado (raw) sugar, or a half-and-half combination of the two (my favorite)
    • Pinch of ground ginger
    • Pinch of ground cinnamon
    • Pinch of fine salt
    • For Serving:
    • Greek yogurt or thick goat’s yogurt
    • Honey, for drizzling (optional)
    • Granola (a few handfuls)

    ‍

    Heirloom Tomato and Burrata Salad

    Burrata surrounded by heirloom tomatoes and fresh greens in a white bowl
    Photo: Trình Minh Thư / Unsplash

    URL: https://www.daisybeet.com/heirloom-tomato-and-burrata-salad/

    Ingredients

    • 5 large to medium heirloom tomatoes, sliced into rounds
    • 1 ball burrata cheese, cut into 8 pieces
    • 1/3 cup fresh basil, chopped
    • Kosher salt
    • Black pepper
    • 2 tbsp balsamic glaze
    • 2–3 tbsp extra virgin olive oil

    ‍

    Salmon with Poblano Cream Sauce

    Seared salmon in a creamy greens sauce in a cast-iron skillet
    Photo: Jennifer Pallian / Unsplash

    URL: https://www.rachelcooks.com/salmon-with-spinach-cream-sauce/

    Ingredients

    • Salmon:
    • 4 salmon fillets (4 oz. each)
    • ¼ teaspoon kosher salt
    • Freshly ground black pepper, to taste
    • 2 tablespoons grapeseed or avocado oil (high smoke point)
    • Sauce:
    • 1 tablespoon olive oil
    • 1 tablespoon unsalted butter
    • 2 poblano peppers, diced (about 1 ½ cups)
    • ½ large onion, chopped (about 1 cup)
    • ½ teaspoon salt
    • 2 cloves garlic, minced or pressed
    • 2 tablespoons all-purpose flour
    • 1 ½ cups milk (use either whole milk or 2%)
    • 5 oz. spinach, roughly chopped
    • ½ cup roughly chopped cilantro leaves and stems
    • Lemon wedges, for serving

    ‍

    Roasted Okra

    Charred roasted okra pods in a green ceramic bowl
    Photo: furkanfdemir / Pexels

    URL: https://moonandspoonandyum.com/okra-recipe/

    Ingredients

    • 1 pound fresh okra, ends and stems removed, sliced into 1" pieces
    • 2 tablespoons oil of choice (I like to use avocado oil)
    • 1 teaspoon garlic powder
    • ½ teaspoon smoked paprika
    • ½ teaspoon fennel seeds
    • ½ teaspoon cumin seeds or ¼ teaspoon ground cumin
    • ½ teaspoon salt

    ‍

    Honey-Glazed Roasted Delicata Squash

    Bowl of roasted delicata squash half-moons with herbs
    Photo: Sheri Silver / Unsplash

    URL: https://www.eatingwell.com/recipe/252858/honey-glazed-roasted-delicata-squash/

    ‍