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Box Contents, Recipes, and News for the Week of March 9, 2026

Published on
March 5, 2026

To help you plan for your next week, the week of March 9, 2026, this week's items will be coming from Burkdoll Farm, Sunrise Organic Farm, Milliken Family Farms, Alcantar Organics and other organic farmers.

Small, Family, and Value Box

  • Texas Pink Grapefruit, Organic
  • Golden Nugget Mandarins, Organic
  • Pink Lady Apples, Organic
  • Green Leaf Lettuce, Organic
  • Bunched Red Chard, Organic
  • Loose Purple Blush Turnips, Organic
  • Cauliflower, Organic
  • Red Sweet Potatoes, Organic
  • Bunched Green Garlic, Organic
  • Parsley, Organic

    • Senior and Bambino Box

    • Golden Nugget Mandarins, Organic
    • Pink Lady Apples, Organic
    • Green Leaf Lettuce, Organic
    • Bunched Red Chard, Organic
    • Cauliflower, Organic
    • Red Sweet Potatoes, Organic
    • Bunched Green Garlic, Organic
    • Parsley, Organic

    Fruity Snack Box

    A mix of 4-6 types of fruits and 2-3 non-cooked snacking vegetables, and a variety of the following depending on the week: Hummus, Salsa, Pita Chips, Dry Fruits or Nuts, Granola and Trail Mix. Perfect for the hungry healthy office.

    ​Juicing Box

    Enough Wonderful Juicing Produce to juice for several days. Contents may vary based on seasonal availability. Generally a mix of 5-6 types of vegetables and 2 types fruits.

    ​Just Fruit Box

    Six or more seasonal fresh local fruits perfect for the office or for anyone who loves fruit.

    Creamy Roasted Cauliflower Soup

    URL: https://cookieandkate.com/creamy-roasted-cauliflower-soup-recipe/

    Ingredients

    • Cauliflower
    • Olive oil
    • Salt
    • Red onion
    • Garlic
    • Vegetable broth
    • Butter
    • Lemon juice
    • Nutmeg
    • Fresh herbs for garnish (optional)

    Instructions

    1. Preheat the oven and roast the cauliflower with olive oil and a little salt until tender and caramelized.
    2. In a soup pot, sauté the onion in olive oil until softened.
    3. Add garlic and cook briefly, then add the broth.
    4. Add the roasted cauliflower and simmer to bring the flavors together.
    5. Blend until smooth with butter.
    6. Add lemon juice and nutmeg, season to taste, and serve with fresh herbs on top.

    Simple Chard and White Bean Saute

    URL: https://desireerd.com/a-simple-chard-and-white-bean-saute/

    Ingredients

    • Swiss chard
    • White beans (such as navy beans)
    • Yellow onion
    • Garlic
    • Olive oil
    • Ground cumin
    • Salt
    • Black pepper

    Instructions

    1. Heat olive oil in a large sauté pan and cook the onion until translucent.
    2. Add chopped chard stems, garlic, cumin, and white beans; cook until the stems soften (and let the beans caramelize a bit if you want).
    3. Add chard greens and cook just until wilted.
    4. Season with salt and pepper and serve.

    Butter-Roasted Sweet Potatoes

    URL: https://www.thekitchn.com/recipe-butter-roasted-sweet-potatoes-248389

    Ingredients

    • Sweet potatoes
    • Butter
    • Salt
    • Black pepper (optional)

    Instructions

    1. Preheat the oven (the recipe is commonly roasted at high heat).
    2. Cut sweet potatoes into thick rounds and arrange them in a single layer with a little space between pieces.
    3. Coat with melted butter and season with salt (and pepper, if using).
    4. Roast for about 20 minutes.
    5. Flip and roast for about 20 minutes more, until tender and caramelized.

    Chimichurri Chicken

    URL: https://theforkedspoon.com/chimichurri-chicken/

    Ingredients

    • Chicken thighs
    • Parsley
    • Garlic
    • Shallot (optional)
    • Dried oregano
    • Red chili or crushed red pepper
    • Red wine vinegar
    • Olive oil
    • Salt
    • Black pepper
    • Neutral oil (for searing)

    Instructions

    1. Make the chimichurri by processing parsley, garlic, shallot, oregano, chili, vinegar, salt, and pepper, then stir in olive oil.
    2. Mix part of the chimichurri with oil, salt, and pepper and coat the chicken. Let it marinate.
    3. Sear the chicken in a hot skillet until browned on both sides.
    4. Transfer the skillet to the oven and cook until the chicken reaches a safe internal temperature.
    5. Rest briefly, then spoon more chimichurri over the chicken before serving.

    Herb Roasted Sweet Potato and Turnip Skillet

    URL: https://www.jessiskitchen.com/herb-roasted-sweet-potato-and-turnip-skillet/

    Ingredients

    • Sweet potatoes
    • Turnips
    • Olive oil
    • Smoked paprika
    • Fresh thyme
    • Sea salt
    • Black pepper
    • Butter or ghee

    Instructions

    1. Preheat the oven.
    2. Thinly slice the sweet potatoes and turnips.
    3. Toss with olive oil and seasonings, then arrange in a skillet.
    4. Cover with foil and bake.
    5. Remove foil, add butter, and continue cooking; broil briefly to crisp the top.
    6. Let cool slightly and finish with more thyme if desired.