To help you plan for your next week, the week of March 23, 2026, this week’s items are from: Sunrise Organic Farm, Alcantar Organics, MillikenFamily Farms and other organic farmers.

Small, Family, and Value Box

Senior and Bambino Box

• Strawberries (Organic)
• Fuji Apple (Organic)
• Red Butter Lettuce (Organic)
• Bunched Yellow Carrots (Organic)
• Bunched Red Beets (Organic)
• Yellow Onion (Organic)
• Dandelion Greens (Organic)
• Bunched Dill (Organic)

Fruity Snack Box

A mix of 4-6 types of fruits and 2-3 non-cooked snacking vegetables, and a variety of the following depending on the week: Hummus, Salsa, Pita Chips, Dry Fruits or Nuts, Granola and Trail Mix. Perfect for the hungry healthy office.

​Juicing Box

Enough Wonderful Juicing Produce to juice for several days. Contents may vary based on seasonal availability. Generally a mix of 5-6 types of vegetables and 2 types fruits.

​Just Fruit Box

Six or more seasonal fresh local fruits perfect for the office or for anyone who loves fruit.

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Roasted Beet Crostini

URL: https://joyfulforkfull.com/blog/roasted-beet-and-goat-cheese-crostini

Ingredients

• Beets
• Baguette or crusty bread
• Goat cheese
• Olive oil
• Balsamic vinegar or balsamic glaze
• Honey (optional)
• Fresh herbs (thyme, rosemary, or parsley)
• Salt
• Black pepper
• Nuts (optional: walnuts or pistachios)

Instructions

1. Roast the beets until fork-tender, then peel and slice.
2. Slice bread, brush with olive oil, and toast until crisp.
3. Spread goat cheese on each crostini.
4. Top with roasted beet slices.
5. Drizzle with balsamic (and honey if using).
6. Finish with herbs, salt, pepper, and nuts (if using).

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Sautéed Dandelion Greens with Eggs

URL: https://www.abeautifulplate.com/sauteed-dandelion-greens-with-eggs/

Ingredients

• Dandelion greens
• Olive oil
• Garlic
• Red pepper flakes (optional)
• Salt
• Black pepper
• Lemon juice (optional)
• Eggs
• Parmesan (optional)

Instructions

1. Wash and chop the dandelion greens.
2. Sauté garlic in olive oil until fragrant; add red pepper flakes if using.
3. Add greens and cook until wilted and tender.
4. Season with salt, pepper, and a squeeze of lemon if you want.
5. Cook eggs (fried, poached, or soft-scrambled).
6. Serve the eggs over the greens and finish with Parmesan if using.

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Roasted Red Cabbage

URL: https://www.lastingredient.com/roasted-red-cabbage/

Ingredients

• Red cabbage
• Olive oil
• Salt
• Black pepper
• Garlic (optional)
• Lemon juice or vinegar (optional)
• Fresh herbs (optional)

Instructions

1. Heat the oven.
2. Cut cabbage into wedges or thick slices.
3. Toss with olive oil, salt, and pepper (and garlic if using).
4. Roast until the edges are browned and the cabbage is tender, flipping once.
5. Finish with a squeeze of lemon or a splash of vinegar if you want brightness.
6. Serve warm.

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Roasted Dill Carrots

URL: https://www.theendlessmeal.com/dill-carrots/

‍Ingredients

• Carrots
• Butter (or olive oil)
• Garlic (optional)
• Fresh dill
• Lemon juice (optional)
• Salt
• Black pepper

Instructions

1. Cook carrots until tender-crisp (steam, boil, or roast—your pick).
2. Warm butter/oil in a pan and sauté garlic briefly if using.
3. Add carrots and toss to coat.
4. Season with salt and pepper.
5. Toss with dill and finish with lemon if using.
6. Serve warm.

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Lemon Chicken in Dill Cream Sauce

URL: https://www.lecremedelacrumb.com/lemon-chicken-in-dill-cream-sauce/

Ingredients

• Chicken breasts or thighs
• Salt
• Black pepper
• Flour (for dredging, optional)
• Olive oil
• Butter
• Garlic
• Chicken broth
• Heavy cream (or half-and-half)
• Lemon juice
• Lemon zest (optional)
• Fresh dill
• Dijon mustard (optional)

Instructions

1. Season chicken with salt and pepper (and lightly dredge in flour if you want a thicker sauce).
2. Sear chicken in oil/butter until golden; remove to a plate.
3. Sauté garlic briefly in the same pan.
4. Add broth and lemon juice, scraping up browned bits.
5. Stir in cream (and Dijon if using) and simmer until slightly thickened.
6. Stir in dill (and zest if using).
7. Return chicken to the pan and simmer until cooked through.
8. Serve with extra sauce spooned over the top.

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