Box Contents, Recipes, and News for the Week of March 16, 2026

To help you plan for your next week, the week of March 16, 2026, this week's items will be coming from Burkdoll Farm, Sunrise Organic Farm, Milliken Family Farms, Alcantar Organics and other organic farmers.

Small, Family, and Value Box

Senior and Bambino Box

• Navel Oranges (Organic)
• Meyer Lemons (Organic)
• Bosc Pear (Organic)
• Romaine Lettuce (Organic)
• Bunched Orange Carrots (Organic)
• Leeks (Organic)
• Bagged Loose Spinach (Organic)
• Broccoli (Organic)
• Red Potatoes (Organic)

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Fruity Snack Box

A mix of 4-6 types of fruits and 2-3 non-cooked snacking vegetables, and a variety of the following depending on the week: Hummus, Salsa, Pita Chips, Dry Fruits or Nuts, Granola and Trail Mix. Perfect for the hungry healthy office.

​Juicing Box

Enough Wonderful Juicing Produce to juice for several days. Contents may vary based on seasonal availability. Generally a mix of 5-6 types of vegetables and 2 types fruits.

​Just Fruit Box

Six or more seasonal fresh local fruits perfect for the office or for anyone who loves fruit.

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Crispy Raw Kohlrabi Sticks with Dijon Dilly Dip

URL: https://www.flavourandsavour.com/crispy-raw-kohlrabi-sticks-with-dijon-dilly-dip/

Ingredients

• 1 large kohlrabi, peeled
• 1/2 cup Greek yogurt
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 2 tbsp fresh dill (or 1 tbsp dried dill)
• 1/2 tsp sea salt

Instructions

1. Stir together the yogurt, Dijon, lemon juice, dill, and salt.
2. Slice the peeled kohlrabi into sticks (crinkle-cut if you want).
3. Toss the sticks with a little lemon juice if desired to prevent browning.
4. Serve the kohlrabi sticks with the dip.

Caesar Salad

URL: https://natashaskitchen.com/caesar-salad-recipe/

Ingredients

• For the croutons
  • 1/2 French baguette, halved and thinly sliced (about 1/4-inch)
  • 3 tbsp extra-virgin olive oil
  • 1 tsp minced garlic (about 2 small cloves)
  • 2 tbsp grated Parmesan
• For the dressing
  • 2 small garlic cloves, minced (about 1 tsp)
  • 2 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 2 tsp fresh lemon juice
  • 1 1/2 tsp red wine vinegar
  • 1/3 cup extra-virgin olive oil
  • 1/2 tsp sea salt (or to taste)
  • 1/8 tsp black pepper (plus more to serve)
• For the salad
  • 1 large romaine lettuce (or 2 small heads)
  • 1/3 cup Parmesan, shredded or shaved

Instructions

1. Make the croutons: Heat oven to 350°F. Arrange sliced baguette on a baking sheet.
2. Mix olive oil and garlic, drizzle over bread, add Parmesan, toss to coat, then bake until crisp and lightly golden (about 10–12 minutes).
3. Make the dressing: Whisk garlic, Dijon, Worcestershire, lemon juice, and red wine vinegar.
4. Slowly drizzle in olive oil while whisking constantly to emulsify; season with salt and pepper.
5. Assemble: Chop or tear romaine, add to a bowl with Parmesan and cooled croutons.
6. Drizzle with dressing and toss gently right before serving.

Spinach, Leek, and Potato Frittata

URL: https://www.theroastedroot.net/spinach-leek-and-potato-frittata/

Ingredients

• 2 tbsp olive oil
• 2 medium red potatoes, peeled and chopped (about 2 cups)
• 1 medium leek, chopped (about 2 cups)
• 4 cloves garlic, minced
• 5 oz baby spinach
• 8 eggs
• 1 tsp Italian seasoning
• 1/2 tsp ground cumin
• 1/2 tsp fine sea salt

Instructions

1. Preheat oven to 400°F.
2. Heat oil in an oven-safe skillet over medium heat. Add potatoes and sauté until softened, about 8 minutes (add a splash of water if sticking).
3. Add leek and garlic; cook 3 minutes.
4. Add spinach, cover, and steam until wilted, about 3 minutes.
5. Whisk eggs with Italian seasoning, cumin, and salt. Pour into the skillet and gently distribute.
6. Bake 20–25 minutes, until set. Rest 10 minutes before slicing.

Kohlrabi Fries

URL: https://girlheartfood.com/kohlrabi-fries-recipe/

Ingredients

• 2.5 lb kohlrabi (about 2 medium-large bulbs; weight is after peeling)
• 3 tbsp avocado oil, divided
• 1 tsp garlic powder (optional)
• 1 tsp ancho chili powder
• 1 tsp freshly ground black pepper
• 3/4 tsp salt
• Green onion, chives, or similar garnish (optional)

Instructions

1. Preheat oven to 425°F.
2. Trim, peel, and core kohlrabi if needed; slice into planks, then cut into fry shapes.
3. Pat fries dry (optional but helps).
4. Toss fries with 2 1/2 tbsp avocado oil and seasonings.
5. Grease a sheet pan with remaining 1/2 tbsp oil, spread fries in one layer.
6. Bake 15 minutes, flip, then bake ~15 minutes more until golden and tender.
7. Garnish if you want and serve.

Meyer Lemon Chicken Piccata

URL: https://playswellwithbutter.com/meyer-lemon-chicken-piccata/

Ingredients

• 2 large boneless, skinless chicken breasts (about 2 lb), sliced in half lengthwise
• 1/2 cup all-purpose flour
• 3–4 tbsp olive oil
• 4 cloves garlic, roughly chopped
• 3 tbsp capers, drained and roughly chopped
• Juice of 2 Meyer lemons (about 1/3 cup)
• 1/2 cup dry, unoaked white wine
• 4 tbsp unsalted butter, cut into 1 tbsp pieces
• Kosher salt and black pepper

Instructions

1. Butterfly/slice chicken into cutlets and pound to an even thickness; season with salt and pepper.
2. Lightly dredge cutlets in flour and shake off excess.
3. Sear in olive oil (in batches) until golden and cooked through; remove to a plate.
4. Lower heat, sauté garlic and capers briefly, then add lemon juice and wine; scrape up browned bits.
5. Whisk in butter a piece at a time until the sauce turns glossy.
6. Spoon sauce over chicken (or return chicken to the pan briefly to coat) and serve.

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