Blog

Box Contents, Recipes, and News for the Week of January 26, 2026

Published on
January 22, 2026

To help you plan for your next week, the week of January 26, 2026, this week's items will be coming from Sunrise Organic Farm, Alcantar Organics, Milliken Family Farms and other organic farmers.

Small, Family, and Value Box

  • Meyer Lemons, Organic
  • Gala Apples, Organic
  • Navel Oranges, Organic
  • Green Leaf Lettuce, Organic
  • Orange Carrots Bunched, Organic
  • Bunched Celery, Organic
  • Spaghetti Squash, Organic
  • Green Curly Kale, Organic
  • Green Cabbage, Organic
  • Bunched Green Garlic, Pesticide Free

Senior and Bambino Box

  • Gala Apples, Organic
  • Navel Oranges, Organic
  • Green Leaf Lettuce, Organic
  • Orange Carrots Bunched, Organic
  • Bunched Celery, Organic
  • Spaghetti Squash, Organic
  • Green Cabbage, Organic
  • Bunched Green Garlic, Pesticide Free

Fruity Snack Box

A mix of 4-6 types of fruits and 2-3 non-cooked snacking vegetables, and a variety of the following depending on the week: Hummus, Salsa, Pita Chips, Dry Fruits or Nuts, Granola and Trail Mix. Perfect for the hungry healthy office.

​Juicing Box

Enough Wonderful Juicing Produce to juice for several days. Contents may vary based on seasonal availability. Generally a mix of 5-6 types of vegetables and 2 types fruits.

​Just Fruit Box

Six or more seasonal fresh local fruits perfect for the office or for anyone who loves fruit.

Lemon Garlic Kale Salad with Almonds

URL: https://www.kitchentreaty.com/lemon-garlic-kale-salad-with-almonds/

Ingredients

  • 1 bunch kale, stems removed and leaves chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 clove garlic, minced
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup sliced almonds, toasted
  • 2 tablespoons grated Parmesan cheese (optional)

Instructions

  1. Add chopped kale to a large bowl.
  2. In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, salt, and pepper.
  3. Pour dressing over kale and massage with hands for 1–2 minutes until softened.
  4. Sprinkle with toasted almonds and Parmesan if using.
  5. Toss gently and serve immediately.

Cream of Celery Soup

URL: https://www.daringgourmet.com/homemade-cream-celery-soup/

Ingredients

  • 4 tablespoons butter
  • 1 onion, diced
  • 3 cups chopped celery
  • 2 cloves garlic, minced
  • 3 cups chicken or vegetable broth
  • 1 cup heavy cream
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Melt butter in a large pot over medium heat.
  2. Add onion and celery and sauté until softened, about 8 minutes.
  3. Add garlic and cook 1 minute more.
  4. Pour in broth and bring to a simmer; cook 15 minutes.
  5. Blend soup until smooth using an immersion blender or regular blender.
  6. Stir in cream, salt, and pepper.
  7. Heat gently and serve warm.

Chicken Pesto Spaghetti Squash Bake

URL: https://broccyourbody.com/chicken-pesto-spaghetti-squash-bake/

Ingredients

  • 1 large spaghetti squash
  • 2 cups cooked shredded chicken
  • ½ cup basil pesto
  • ½ cup marinara sauce
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F.
  2. Slice spaghetti squash in half, remove seeds, and roast cut-side down for 35–40 minutes until tender.
  3. Scrape squash strands into a large bowl.
  4. Mix squash with chicken, pesto, marinara, salt, and pepper.
  5. Transfer to a baking dish and top with mozzarella and Parmesan.
  6. Bake 15–20 minutes until bubbly and golden.
  7. Serve hot.

Roasted Cabbage Steaks

URL: https://mushroomsalus.com/easy-roasted-cappage-steaks/

Ingredients

  • 1 large head cabbage
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Preheat oven to 425°F.
  2. Slice cabbage into 1-inch thick rounds.
  3. Place on a baking sheet and brush both sides with olive oil.
  4. Sprinkle with garlic powder, paprika, salt, and pepper.
  5. Roast 25–30 minutes, flipping halfway, until edges are crispy and golden.
  6. Serve warm as a side or main dish.

Alice Waters’ Spaghetti with Green Garlic

URL: https://www.seriouseats.com/alice-waters-spaghetti-with-green-garlic

Ingredients

  • 12 ounces spaghetti
  • 6 tablespoons olive oil
  • 6 green garlic stalks, thinly sliced
  • Salt, to taste
  • ½ teaspoon red pepper flakes
  • ½ cup grated Parmesan cheese

Instructions

  1. Bring a large pot of salted water to a boil and cook spaghetti until al dente.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add sliced green garlic and sauté gently until soft and fragrant, about 5 minutes.
  4. Stir in red pepper flakes and a pinch of salt.
  5. Add cooked spaghetti and toss to coat in the garlic oil.
  6. Serve topped with grated Parmesan.

‍