Box Contents, Recipes, and News for the Week of August 3, 2026

Published on
July 30, 2026

To help you plan for your next week, the week of August 3, 2026, this week's items are from local California organic farms.

Small, Family, and Value Box

  • Dragon Heart Pluots (Pesticide Free)
  • Limes (Organic)
  • Cantaloupe Melons (Organic)
  • Green Leaf Lettuce (Organic)
  • Roma Tomatoes (Organic)
  • Yellow Onions (Organic)
  • Bi-Colored Sweet Corn (Organic)
  • Poblano Peppers (Organic)
  • Yellow Crookneck Squash (Organic)
  • Cilantro (Organic)
  • Senior and Bambino Box

    • Limes (Organic)
    • Cantaloupe Melons (Organic)
    • Green Leaf Lettuce (Organic)
    • Roma Tomatoes (Organic)
    • Yellow Onions (Organic)
    • Bi-Colored Sweet Corn (Organic)
    • Poblano Peppers (Organic)
    • Cilantro (Organic)

    ​Just Fruit Box

    Six or more seasonal fresh local fruits perfect for the office or for anyone who loves fruit.

    Mexican Street Corn Salad

    URL: https://www.loveandlemons.com/mexican-street-corn-salad/

    Ingredients

    • 4 ears fresh corn, husked
    • extra-virgin olive oil, for brushing
    • 1½ tablespoons mayo, or vegan mayo
    • 1 garlic clove, minced
    • zest and juice of 1 lime
    • ⅓ cup chopped scallions
    • ¼ cup crumbled Cotija, or feta cheese
    • ¼ cup finely chopped fresh cilantro
    • ¼ teaspoon smoked paprika, or chili powder
    • 1 jalapeño pepper, diced
    • ¼ teaspoon sea salt

    Stuffed Poblano Peppers with Cilantro Lime Crema

    URL: https://thelemonapron.com/stuffed-poblano-peppers-with-cilantro-lime-crema/

    Ingredients — Stuffed Poblano Peppers

    • 4 poblano peppers, sliced in half, deveined and seeded
    • olive oil
    • salt and pepper
    • 1 1/2 cups cooked chicken, shredded
    • 1 1/2 cups cooked rice (basmati, or whatever you like, even brown rice)
    • 1 398 ml (14.5 oz) can diced or crushed tomatoes
    • 1 398 ml (14.5 oz) can black beans, drained and rinsed
    • 1/3 cup cilantro, chopped, plus more for topping
    • 1 jalapeño pepper, seeded and cut into small dice, divided
    • 1 tsp garlic powder
    • 1 tsp chilli powder
    • 1 tsp cumin
    • 1/2 tsp pepper
    • 1/4 tsp crushed red pepper (optional)
    • salt to taste
    • 1 1/2 cups shredded monterey jack cheese, or a blend of mozzarella and softer cheddar

    Ingredients — Cilantro Lime Crema

    • 1 cup cilantro, packed
    • 1/2 of a small ripe avocado, or 1/4 of a medium to large one
    • 1/4 cup plain yogurt (Greek yogurt will be thicker, so use less or thin it out)
    • 3 tbsp olive oil, plus more if you find it too thick
    • 2 tbsp lime juice, about the juice of 1 lime
    • 1 tbsp honey
    • 1 clove garlic
    • 1/2 tsp kosher salt, plus more to taste
    • 1/4 tsp black pepper

    Fresh Pico de Gallo

    URL: https://www.inspiredtaste.net/3916/pico-de-gallo/

    Ingredients

    • 1 ½ pounds tomatoes, chopped (4 to 5 medium)
    • 1 medium onion, chopped (about ⅔ cup)
    • 1 jalapeño pepper, finely diced, seeds and membranes removed for a mild salsa
    • ½ cup finely chopped fresh cilantro leaves
    • juice of 1 lime
    • salt to taste

    Mexican Tomatoes

    URL: https://www.adishofdailylife.com/roasted-tomatoes-with-cilantro/

    Ingredients

    • 2 garlic cloves
    • 1 bunch of cilantro, chopped
    • 1/4 cup olive oil
    • 8-9 Roma tomatoes
    • Salt and black pepper to taste

    Cilantro-Lime Cantaloupe Salad

    URL: http://www.grouprecipes.com/137641/cilantro-lime-cantaloupe-salad.html

    Ingredients

    • 4 cups cantaloupe, cut into small cubes
    • 1/4 cup chopped cilantro
    • 2 Tbsp fresh squeezed lime juice
    • 1 Tbsp honey
    • Dash to 1/4 tsp cayenne pepper (or to taste)