Warm Grilled Peach and Kale Salad

allrecipes.com
serves 4This elegant grilled peach salad with kale and goat cheese will wow your guests!
​Ingredients
Dressing:

• ¼ cup apple cider vinegar
• ¼ cup chopped yellow onion
• 2 tablespoons vegetable oil
• 2 tablespoons honey
• ½ teaspoon freshly grated ginger
• ½ teaspoon garlic paste

Salad:

• 1 tablespoon vegetable oil
• 2 peaches, each cut into 8 wedges
• ½ pound kale leaves, veins removed
• ⅓ cup goat cheese
• salt and pepper to taste

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Preparation​

1. Combine vinegar, onion, oil, honey, ginger, and garlic paste in a jar with a lid. Cover jar, shake, and refrigerate dressing 8 hours to overnight.
   
2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
   
3. Place peaches and kale leaves on the preheated grill. Toss kale continuously until softened and lightly charred on the edges, about 5 minutes. Cook and turn peaches until grill marks appear, about 3 minutes per side.
   
4. Place cooked kale in a serving bowl and toss with dressing. Top with cooked peaches and goat cheese. Season with salt and pepper. Serve warm.
   

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