Tomato and Cantaloupe Salad

thishelathytable.com
serves 2-4
Ingredients

• 1 cantaloupe, scooped with a melon baller
• 15 cherry tomatoes (about 1 pint), halved
• 1 tablespoon olive oil
• 5 leaves basil leaves, chiffonaded or roughly chopped
• pinch of salt & pepper​

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Preparation

1. Combine the cantaloupe and cherry tomatoes in a bowl.
2. Drizzle with olive oil and top with salt and pepper.
3. Garnish with basil, stir to combine, and serve immediately.

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