Summer Peach Spinach Salad​

​ambitiouskitchen.com
​serves 4
Ingredients

• 4-6 cups organic spinach
• 2 large peaches, sliced
• 1 avocado, diced
• 1/2 small red onion, very thinly sliced
• 1/2 cup goat cheese crumbles (or sub feta)
• 1/2 cup sliced toasted almonds*

For the dressing:

• 3 tablespoons extra virgin olive oil
• 3 tablespoons balsamic vinegar
• 1 garlic clove, minced
• 1/2 teaspoon dijon mustard
• Optional: 1-2 teaspoon sugar, pure maple syrup or honey to sweeten dressing
• Freshly ground salt and pepper, to taste

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Preparation​​​

• In a medium bowl, whisk together the balsamic vinaigrette: balsamic vinegar, olive oil, minced garlic, dijon and salt and pepper. Add a sweetener here if you'd like here too. 
• In a large bowl, add the spinach. Drizzle with desired about of balsamic vinaigrette and toss together to combine. Top salad with peach slices, diced/sliced avocado, red onion, goat cheese crumbles and toasted almonds. Toss very gently again. Serve immediately. 

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