Spinach and Garlic Potato Patties

diethood.com
Servings: 20 Patties
Ingredients

• 1 pound potatoes (about 4 medium-sized potatoes), boiled, peeled and quartered
• 1/4 cup milk
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 yellow onion , diced
• 1 bag 8 to 10 ounces baby spinach
• 3 garlic cloves , minced
• salt and fresh ground pepper , to taste
• 1 cup shredded parmesan cheese
• 2 tablespoons lemon juice
• 1 egg , lightly beaten
• 2 cups panko crumbs
• 1/4 cup olive oil , for frying (add more as needed)

Optional

• Yogurt
• Sour Cream
• Soy Sauce

Preparation

1. Combine prepared potatoes and milk in a large mixing bowl; using a potato masher, mash the potatoes until smooth and creamy. Set aside.
2. Heat 1 tablespoon butter and 1 tablespoon olive oil in a large skillet over medium heat.
3. Add chopped onions and cook for 2 to 3 minutes, stirring occasionally, until translucent.
4. Add spinach and garlic to skillet; season with salt and pepper and continue to cook for 2 more minutes, or until spinach is wilted.
5. Remove from heat and add spinach mixture to the potatoes.
6. Stir in cheese and lemon juice.
7. Add egg and panko/bread crumbs; stir until thoroughly combined and smooth.
8. Shape the mixture into patties.
9. Heat olive oil in a large skillet.
10. Working in batches, fry each patty on both sides until golden brown; about 3 to 4 minutes per side.
11. Transfer potato patties to a paper towel–lined plate.
12. Serve with yogurt, sour cream, soy sauce, etc...

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