Snow Pea, Potato and Chive Sauté

epicureous.com
serves 4
Ingredients

• 1 pound fingerling potatoes, quartered
• 2 tablespoons olive oil
• 8 ounces snow peas, trimmed
• 1/4 cup chopped fresh chives or green onions​

Preparation

1. Cook potatoes in large pot of boiling water until just tender. Drain.
2. Heat oil in heavy large skillet over medium heat. Add snow peas and sauté 2 minutes. Add potatoes and sauté until heated through. Mix in chives. Season with salt and pepper.

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