Simply Roasted Carrots and Green Beans

fortheloveofcooking.net
Yield: 4  
Ingredients:

• 2-3 tsp olive oil
• Several small carrots, peeled and sliced in half lengthwise
• Large handful of green beans, ends removed if desired
• 1 sprig of thyme, leaves removed
• Freshly cracked pepper, to taste
• Garlic powder, to taste
• Himalayan Sea Salt (or other sea salt), to taste

​

Preparation

1. Preheat the oven to 375 degrees. Coat the baking sheet with olive oil cooking spray.
2. Toss the carrots and the green beans together on the baking sheet with some olive oil until evenly coated. Season the veggies with fresh thyme leaves and freshly cracked pepper and garlic powder, to taste. Toss until evenly coated. Remove the green beans and set aside on a plate.
3. Place the carrots into the oven and roast for 20 minutes, flipping them halfway through cooking. Add the green beans and cook for 10 minutes, flipping them halfway through cooking, until they are fork tender yet still a bit crisp and the carrots are tender. Remove from the oven and season well with Himalayan Sea Salt (or regular sea salt), to taste. Serve immediately. Enjoy.