Simple Sauteed Mustard Greens

simplyrecipes.com
4 servings
Ingredients

• 1/2 cup thinly sliced onions
• 2 cloves garlic, minced
• 1 tablespoon extra virgin olive oil
• 1 pound mustard greens, washed, large stems removed, leaves torn into large pieces
• 2 to 3 tablespoons chicken broth or vegetable broth
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dark sesame oil

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Preparation

1. Sauté the onions and garlic:In a large sauté pan, sauté onions in olive oil over medium heat until the onions begin to brown and caramelize, about 10 minutes.
   Add the minced garlic and cook a minute more, until fragrant.
   
2. Add the greens:Add the mustard greens and broth. Cook until the mustard greens are just barely wilted.
   
3. Finish and serve:Remove from heat. Toss the greens with sesame oil and season with salt and pepper.
   

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