Sicilian Style Fennel Salad
sweetsavorysteph.com
serves 2 This Sicilian Style Fennel Salad is light, refreshing, sweet, and savory all in one. Ingredients
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Preparation
- Wash the fennel and remove the fronds (the fronds are the greenery on top).
- Chop up 2 tablespoons of the fronds and set aside. Using a potato peeler or mandolin, thinly slice the entire fennel bulb and place into a bowl, tossed with the salt.
- Set aside for a minimum of an hour. This releases the juices from the fennel and will help create a dressing with the other ingredients.
- Toss the fennel with the onion, orange segments, orange zest, mint, fronds, and the oil.