Shishito Pepper Steak

sowthetable.com
serves 4
​Ingredients

• 1 lb flank steak, cut into thin strips
• 1 ½ cups shishito peppers, cut into 1-inch pieces
• 3 cloves garlic, minced
• 1 teaspoon minced ginger
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• ½ tablespoon Chinese cooking wine
• ½ teaspoon sesame oil
• ¼ teaspoon Chinese five-spice
• 1 tablespoon cornstarch

Preparation​​​
1. Make the sauce by combining the soy sauce, oyster sauce, Chinese cooking wine, sesame oil, Chinese five-spice, and cornstarch in a small bowl.
2. In a hot wok over high heat, place in 1 tablespoon of vegetable oil, and the strips of flank steak. Cook until browned on the sides for about 2-3 minutes, stirring periodically.
3. Once browned, toss in the shishito peppers and cook for one minute.
4. Toss in the garlic and ginger, and stir around until incorporated.
5. Pour in the sauce and toss until evenly coated and thickened.
6. Serve with a hot bowl of rice or noodles, enjoy!​