Roasted Sunburst Squash

delish.com
serves 4
Ingredients

• 1 1/2 lb. patty pan squash, stems trimmed and halved
• 2 tbsp. extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper
• 2 cloves garlic, minced
• 1 tsp. chopped fresh thyme leaves 
• Pinch crushed red pepper flakes
• 1 tbsp. freshly chopped parsley

Preparation

1. Preheat oven to 425°. Toss squash with oil on a large rimmed baking sheet. Season with salt and pepper. 
2. Roast until tender and golden, about 20 minutes. Add garlic and thyme to baking sheet with squash and toss to coat. Roast until garlic is golden and fragrant, about 5 minutes more. 
3. Sprinkle a large pinch of red pepper flakes and parsley over squash and toss to coat.