Roasted Rosemary Cauliflower

tasteofhome.com
serves 6
​Ingredients

• 1 medium head cauliflower (about 2-1/2 pounds), broken into florets
• 2 tablespoons olive oil
• 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
• 1/2 teaspoon salt

Preparation

• Preheat oven to 450°. Toss all ingredients; spread in a greased 15x10x1-in. pan. Roast until tender and lightly browned, 20-25 minutes, stirring occasionally.