Roasted Honeynut Squash (Simple, Savory)

walderwellness.com
serves 2-4 depending on size of squash
Ingredients

• 2 honeynut squash (or more...sizes vary)
• 1 Tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 1/4 cup parmesan, grated (I recommend parmiggiano-regianno)
• Salt + pepper, to taste

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Preparation​​​

• Preheat oven to 400F. Using a large chef's knife, slice each honeynut squash in half lengthwise. Scoop out the seeds and flesh with a spoon.
• Place the squash, face side up, in a baking dish or on a lined baking sheet. Brush the face of the squash with olive oil.
• Sprinkle the garlic powder, thyme, and rosemary overtop of each squash, coating evenly. Top with HALF of the grated parmesan, then season generously with salt and pepper.
• Transfer the baking dish to the oven and bake for approximately 35 minutes, or until the squash is lightly browned and tender all the way through.
• Remove squash from the oven and top with the remainder of the parmesan. Serve and enjoy hot!

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