Roasted Fingerling Potatoes and Fennel

foodnetwork.com
serves 4
Ingredients

• 1 lb fingerling potatoes cut in half
• 1 fennel bulb sliced
• 1 yellow onion sliced
• 6 garlic cloves sliced
• 8 sage leaves
• 3 tablespoons olive oil
• salt and pepper to taste

Preparation​​​

1. Toss the halved fingerling potatoes with the sliced fennel bulb, sliced white onion, sliced garlic cloves, sage leaves, olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and crisp, 35 to 40 minutes, tossing halfway through. Season with salt and drizzle with olive oil.

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