Roasted Cauliflower Steaks With Crispy Scallion Garlic Chili Oil
kanalifestyle.com
serves 4 Ingredients
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Preparation
Preheat the oven to 400℉ (200℃).
Place cauliflower steaks on a parchment-lined sheet pan. Drizzle both sides with olive oil and season with salt and pepper. Roast for 20-25 minutes or until caramelized and fork tender.
Spread sour cream or crème fraîche on a large plate or serving platter. Place cauliflower over the base of sour cream, drizzle with chili oil and garnish with remaining sliced green scallions.
Chili OilHeat olive oil, garlic, scallions and chili flakes in a small pan over medium heat.
Cook, stirring occasionally, until garlic and scallions begin to turn golden brown, about 5-7 minutes.
Remove from heat and pour into a small bowl or jar. Stir in salt and sugar and set aside.
Preheat the oven to 400℉ (200℃).
Place cauliflower steaks on a parchment-lined sheet pan. Drizzle both sides with olive oil and season with salt and pepper. Roast for 20-25 minutes or until caramelized and fork tender.
Spread sour cream or crème fraîche on a large plate or serving platter. Place cauliflower over the base of sour cream, drizzle with chili oil and garnish with remaining sliced green scallions.
Chili OilHeat olive oil, garlic, scallions and chili flakes in a small pan over medium heat.
Cook, stirring occasionally, until garlic and scallions begin to turn golden brown, about 5-7 minutes.
Remove from heat and pour into a small bowl or jar. Stir in salt and sugar and set aside.