Rajas con Queso Tacos​

whatgabyscooking.com
serves 4
If you’ve never had the pleasure of eating Rajas con Queso (especially in taco form) you need to remedy that immediately! Rajas con Queso Tacos are about to be your new favorite indulgence.
​Ingredients

• 6 large poblano peppers
• 2 tablespoons butter
• ½ white onion thinly sliced
• 2 cloves garlic thinly sliced
• kosher salt to taste
• ⅔ cup whole milk
• ½ cup crema
• ½ cup monterey jack cheese shredded
• street taco sized tortillas about 4.5" in diameter
• lime wedges to serve

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Preparation​​​​ 

• On a BBQ or on the stove top, turn the burners on high and roast the poblanos until charred, about 4 mins per side.
• Transfer to a bowl and cover with plastic wrap to steam. Remove charred skin after 20 minutes and cut into 1⁄2 inch wide strips.
• In a large skillet, melt the butter over medium high heat. Add the onion, garlic and salt and saute for 6-8 minutes.
• Add the poblano strips, milk, crema and stir to combine. Reduce heat and let cook for 10 minutes until thickened.
• Add the monterey jack cheese and stir.
• Transfer large spoonfuls into small street taco sized tortillas and serve alongside some quartered limes and a few beers.

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