Orange Sherbet

Ingredients

• 3/4 cup orange juice
• 3/4 cup granulated white sugar
• 1 cup cold milk
• 1 5 oz can evaporated milk, refrigerated

Directions

• In a bowl, mix the sugar with the juice, stirring until all the sugar is dissolved.
  
• Stir in the milk gradually, until it is also fully incorporated and the mix is homogeneous.
  
• Pour into a shallow dish and store in the freezer until firm.
  
• Remove from refrigerator, break into small chunks, and beat with an electric mixer until the preparation is smooth.
  
• In a separate bowl, whip the evaporated milk until it is stiff (which pumps air into the mixture to form a firm and stable foam).
  
• Fold into the previously frozen mixture. Return the mixture to the freezer.
  

To prepare an orange container to hold the sherbet: 

• Slice off the top of an orange, remove, and set aside.
  
• Through the opening, scrape out the entire contents of the orange.
  
• Fill the orange with sherbet, replace the top, and freeze again before serving.