Moroccan Carrots
food52.com
serves 4 Ingredients
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Preparation
- Cook the carrots in a small amount of salted water until tender, about 5-7 minutes (more if you cut them bigger).
- Meanwhile, heat the oil in a medium saucepan and add the spices and garlic; cook, stirring, over medium-low heat, until the kitchen starts to smell like Rabat or Marrakesh.
- Drain the carrots and stir into the spices along with the tomatoes, the chickpeas, and the honey. Simmer about 15 minutes, adding water if needed; stir in the cilantro, and serve alongside your favorite grain (farro, quinoa, brown rice, etc.)