Honey-Roasted Purple Carrots
Preparation 1. Preheat oven to 400ºF. Line baking sheet with parchment paper.
2. Wash carrots thoroughly, using a brush to remove any dirt particles. Slice off green tops, and cut carrots into coin shaped slices.
3. In a mixing bowl, combine carrots, EVOO, honey, salt & garlic powder and mix thoroughly.
4. Place carrots on parchment paper and place baking tray in oven. Roast for 30-40 minutes (pending on your oven), until skin starts to crisp up a bit and carrots begin to turn a bit golden-brown. Let cool, and serve!
2. Wash carrots thoroughly, using a brush to remove any dirt particles. Slice off green tops, and cut carrots into coin shaped slices.
3. In a mixing bowl, combine carrots, EVOO, honey, salt & garlic powder and mix thoroughly.
4. Place carrots on parchment paper and place baking tray in oven. Roast for 30-40 minutes (pending on your oven), until skin starts to crisp up a bit and carrots begin to turn a bit golden-brown. Let cool, and serve!