Honey Balsamic Roasted Carrots
- Preheat oven to 400F. Spray a small/medium baking dish with nonstick spray.
- In a medium sized bowl, whisk together the honey, balsamic vinegar, and olive oil.
- Toss the carrots in the balsamic mixture and coat well.
- Place carrots in baking dish and pour any remaining sauce over the carrots.
- Bake for 40 minutes, stirring once, until tender and carmelized.
- Remove from oven and drizzle with more honey.
- Garnish with salt, pepper, and parsley to taste