Grilled Yellow Squash with Feta and Cilantro

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Serves: 4 servings
Ingredients

• 3 lbs yellow squash or zucchini, cut lengthwise into thick slices
• 3 Tbsp olive oil
• Salt & pepper
• 4 oz feta cheese (look for authentic Greek feta made with sheep's milk)
• Small handful cilantro leaves, rough chopped

Preparation

1. Turn on your grill to medium-low and let come to temperature.
2. Paint squash slices with olive oil and sprinkle lightly with salt and pepper.
3. Place first batch of squash on the grill and let cook for 2-3 minutes per side. Repeat with remaining squash slices.
4. Remove cooked squash to a platter and sprinkle with crumbled feta and cilantro.

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