Grilled Cheese, Arugula and Pear Sandwich​​

adapted from 2sistersrecipes.com
serves 2
Ingredients

• 4 thick slices of country bread
• 1 Tbsp. unsalted butter, melted 
• 4-ounces of blue cheese - thinly sliced
• 1 large pear - thinly sliced
• 1 cup fresh arugula
• Optional: 2 tsp. Dijon mustard

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Preparation

1. Brush one side of each slice of bread with butter.
2. Form sandwiches with buttered-side out. Spread a thin layer of Dijon mustard on one side onto each sandwich, then add a few slices of pear and pile on some fresh arugula.
3. Top with a thin slice of blue cheese and close the sandwiches.
4. Heat a large nonstick skillet over low heat. Spray lightly with cooking spray. Grill the sandwiches, on low heat until the bread is golden brown, crispy, and the cheese is melted, about 2 to 3 minutes per side.
5. Remove and cut sandwiches in half or diagonally and serve immediately.

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