Green & White Turkey Chili

kyleecooks.com
serves 4
This low fat green and white turkey chili has all the hallmarks of yum! Very easy to make, dinner can be ready in 30 mins! Make ahead and freeze for weeknights!
​Ingredients

• ▢1 Tbs olive oil
• ▢1 medium onion diced
• ▢1 cup celery diced
• ▢4 medium anaheim peppers seeded, and chopped
• ▢1 clove garlic minced
• ▢1 Tbs ground cumin
• ▢1 tsp ground coriander
• ▢1 lb ground turkey
• ▢1 15.5oz white beans drained and rinsed
• ▢4 cups chicken stock
• ▢1 Tbs dried oregano
• ▢15.5oz can hominy drained and rinsed
• ▢1/2 cup cilantro choppped

To Serve

• ▢1 tsp salt
• ▢1/2 tsp cracked pepper
• ▢1/4 cup plain yogurt or sour cream
• ▢1 lime cut into wedges
• ▢1 Tbs cilantro chopped

Preparation

• Heat the oil in large pot or Dutch oven over medium-high heat. Saute the onion, celery, and peppers, and cook until the vegetables begin to soften.
• Add the cumin, coriander oregano and cook for about 30 seconds then add the garlic, and cook 1 minute longer.
• Add the turkey and cook until no longer pink, then add the beans and chicken stock.
• Cook, partially covered, stirring occasionally, for 25 minutes.
• Add the hominy and cilantro and allow to cook 5-10 minutes longer.
• Serve chili in bowls with a swirl of sour cream or yogurt and some cilantro.
• Garnish with a lime wedge.
• Devour.

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