Grape Clafoutis​

jocooks.com
Serves 6
Ingredients

• 1 pound grapes (washed and well dried)
• 1¾ cup milk
• 1 teaspoon vanilla extract
• 4 large eggs
• ¼ cup butter (melted, salted)
• 1 cup all-purpose flour
• ½ cup sugar (granulated)

Preparation​​​

• Preheat oven to 375°F.
• Butter your baking dish with some of the melted butter.
• Place the grapes on the bottom of the baking dish.
• In a blender add the flour, sugar, vanilla extract, remaining butter, eggs, and milk. Blend everything together so that it makes a nice thin batter.
• Pour the clafoutis batter over the grapes.
• Bake for about 1 hour or until the center is set.
• Dust with powdered sugar if preferred and serve warm.

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