Garlickly Orange Kale Salad

shewearsmanyhats.com
serves: 10
Ingredients

•  1 teaspoon orange zest
•  2/3 cup fresh orange juice
•  2 tablespoons red wine vinegar
•  1/3 cup olive oil
•  1 teaspoon dried thyme
•  1/2 teaspoon ground ginger
•  1/2 teaspoon salt, plus more to taste
•  1/2 teaspoon ground black pepper, plus more to taste
•  3 garlic cloves grated/minced garlic
•  10 cups thinly chopped kale leaves (about 1 large bunch with stems removed)
•  1 cup toasted sliced almonds
•  1 1/2 cups shredded carrots

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Preparation

1. In a large bowl whisk together orange zest, orange juice, red wine vinegar, olive oil, dried thyme, ground ginger, salt, pepper, and grated garlic until blended. Add remaining ingredients and toss to coat. Salt and pepper to taste.
2. Serve right away or cover and refrigerate until ready to serve.

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