Fried Cabbage with Apples and Onion

theseasonedmom.com
serves 4
Ingredients

• 2 tablespoons butter
• 1 apple, coarsely grated
• ½ head of green cabbage, thinly sliced (about 3 – 4 cups)
• 1 small Vidalia onion, thinly sliced
• ½ teaspoon salt
• Dash of ground nutmeg
• 2 tablespoons cider vinegar
• 1 teaspoon sugar

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Preparation​
​Melt butter in a large skillet. Add apples, cabbage, onion, salt, nutmeg, vinegar, and sugar; sauté over medium-high heat until tender (about 12-15 minutes). Season with salt and pepper, to taste. Recipe Notes
Have leftovers? The cabbage refrigerates well and can be microwaved to warm and serve again at another meal.
Cooking Just for Two? You can cut the ingredients in half and prepare a smaller skillet to serve just 2 people. The cooking instructions remain the same.
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