Flavor Poppin' Roasted Broccoli and Red Onion​​

gfchow.com
serves 4
​Ingredients

• 1 head broccoli about 1 large or 2 medium heads
• 5 tablespoons extra-virgin olive oil
• kosher salt to taste
• 1 small red onion cut in half lengthwise, then cut into ½"-thick slices
• 4 garlic cloves sliced
• 6 oil-packed anchovy fillets
• 1-2 tablespoons parmesan finely grated, optional
• lemon wedges as garnish

Preparation

• Preheat oven to 400° on the Roast setting. If your oven doesn't have Roast, use the Bake setting.
• Wash and dry broccoli head. Pat dry with a paper towel. Cut or break into florets keeping more of the stem attached than you normally would.
• Heat oil in a large heatproof skillet over medium-high until shimmering.
• Add anchovies and garlic. Mix until anchovies are softened and breaking apart. Then add onions and broccoli and give a good mix.
• Place skillet in oven to roast for 20-25 minutes, until tender and browned. Season with salt to taste.
• Transfer to a platter and scatter parmesan over hot broccoli. Garnish with lemon wedges.

​​

​​​​