Fennel, Avocado, and Orange Salad 

ciaoitalia.com
serves 4
Ingredients

• 2 oranges, 1 peeled and cut into thin rounds; the other juiced
  
• 1 small fennel bulb, washed; cut in half then into thin slices
• 1 avocado, cut in half, pit removed, skin removed and flesh cut into 1/4 inch thick slices and sprinkled with fresh lemon juice
• 2 tablespoons extra virgin olive oil
• 1 tablespoon honey
• 1 tablespoon minced parsley
• Salt to taste​

Preparation

1. Combine the orange slices, fennel, and avocado in a salad bowl.
2. In a small bowl whisk together the orange juice, olive oil, honey and parsley. 
3. Pour over salad ingredients and combine carefully. Add salt to taste.
4. Serve immediately.​