Easy Kale Salad with Peaches and Goat Cheese

happyhealthymama.com
serves 6
This Easy Kale Salad features peaches, goat cheese, toasted almonds and a homemade balsamic vinaigrette. Simple, yet delicious.
​Ingredients
For the Salad

• 8 cups FINELY chopped kale
• 3 peaches, chopped
• 4 ounces goat cheese, crumbled
• 1/2 cup slivered almonds
• salt and pepper

For the Dressing

• 1/4 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey or maple syrup
• 1 teaspoon Dijon mustard​

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Preparation​​

1. In a large bowl, put the kale, peaches, and goat cheese.
2. In a dry skillet, toast the almonds over medium heat until they are starting to brown and fragrant, a few minutes.
3. Add the almonds to the salad mix. Toss the salad to combine ingredients and then season well with salt and pepper.
4. In a small jar, add all of the dressing ingredients and shake well until combined and the oil is emulsified.
5. Drizzle the salad with the dressing and toss it well to coat the entire salad with the dressing.

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