Easy Cold Cucumber Soup

Tablespoon.com


serves 4
Ingredients

• 2 large cucumbers, peeled, halved and seeded
• 1 ½ cups plain Greek yogurt
• ¼ cup olive oil
• 1 lemon, zested and juiced
• 1 clove garlic, finely chopped
• 1 tablespoon finely chopped fresh dill
• ¼ cup loosely packed flat-leaf parsley
• ½ teaspoon salt
• ¼ cup chopped onion
• ½ cup chopped tomatoes
  

Preparation

1.  In a blender, puree cucumbers, yogurt, lemon juice and zest, olive oil, garlic, dill, parsley, and salt until smooth.
2. Pour into serving bowls. Top with tomatoes and purple onion. Serve immediately.