Cream of Cauliflower Soup

Food.com
Serves 4

Ingredients

• 1 cauliflower
• 2 1/2 cups chicken broth
• 1 leeks or 1/2 onion
• 1⁄4  cup butter
• 1⁄4  cup flour
• 1 1/2 cups milk
• salt
• pepper​

Preparation

1. Chop cauliflower and leeks.
2. Simmer cauliflower and leeks in broth for 30 minutes.
3. Blend in blender to desired consistency.
4. Melt butter in deep skillet and add flour.
5. Gradually add milk while whisking until thick.
6. Add all and season to taste.