Chicken and Pepper Skillet

​primaverakitchen.com
serves 4
Ingredients
​For the Chicken

• 4 free range organic chicken thighs bone-in and skin-on
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon Italian seasoning
• Salt and black pepper
• 1 tablespoon olive oil

For the Peppers

• 1 pint lunch box peppers, sliced
• 1 small red onion sliced
• 1 teaspoon garlic clove minced
• ½ teaspoon paprika
• 1/8 teaspoon red chili flakes or ground chili powder
• Salt and black pepper

Preparation​​​​ 

• Heat a cast iron skillet over medium-high heat in the stove. Meanwhile, in a large bowl place chicken and all the seasonings for the chicken. Mix everything well to combine.
• Add olive oil to skillet. Add chicken in skillet, skin side down, and cook 4-6 minutes or until browned. Turn chicken over and cook for 1 minute. Set aside (chicken won’t be totally cooked yet).
• Remove skillet from the heat and add peppers, onion, garlic, paprika, red chili flakes and salt and peppers. Stir everything well to combine.
• Arrange chicken on top of the peppers and onions and place the skillet in the pre-heat over. Bake at 400°F for 15-20 minutes or until chicken gets the internal temperature of 165ºF. Enjoy!