Chard, Potato and Leek Frittata

lexiskitchen.com
serves 6
Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 leek, cleaned well and finely diced 
• 1 teaspoon salt
• 1 yellow potato, 1/4 inch dice (about 1 cup)
• 3 garlic cloves, minced
• 1 bunch chard, de-stemmed and cut into 1 inch ribbons
• 10 large eggs
• Big pinch of salt and pepper
• 1/2 teaspoon paprika

Preparation

1. Preheat oven to 375°F.
2. Heat oil and butter in a large oven safe skillet over medium heat. Once hot, add leeks and salt and cook until beginning to soften, about 5 minutes.
3. Lower heat to medium low and add in potatoes. Cook until beginning to soften, about 5 minutes.
4. Add in garlic and chard and toss until wilted.
5. In a bowl whisk together the eggs. Add in a big pinch of salt and pepper and the paprika.
6. Pour into skillet and stir around for 1 minute, then let it continue to cook until the edges of the eggs have started to cook, about 2-4 minutes.
7. Transfer skillet to the oven and bake for 20 to 25 minutes until eggs are set and no longer jiggly.
8. Slice and serve hot.

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